Catering & Serving Arizona
Wedding Catering
CONGRATULATIONS ON YOUR ENGAGEMENT!
During this exciting time, it’s easy to overextend yourself with wedding details and miss out on all the fun.
Let the Wedding Specialist at Arizona Catering help you with all of the details of your most special day. The staff at Arizona Catering has been helping brides plan memorable weddings for over twenty years.
Let us focus on and assist you with:
Wedding Style, Budget, Ceremony, Invitations, Flowers, Entertainment, Gown, Music, Photography and Videography, Cake, And of course Catering.
We would like to help you plan everything from the rehearsal dinner and wedding to the day after brunch and 50th Anniversary.
Hors D'oeuvre Stations
Bruschetta Station
Roma Tomato, Basil & Roasted Garlic Bruschetta
Wild Mushroom Bruschetta
Southwestern Roasted Corn Bruschetta
Roasted Red Pepper Hummus
Marinated Olives
Served With Crostini and Baked Pita Chips
Chef Attended Carving Station
Choice of: Steamship Round of Beef, Pork Tenderloin, Whole Roasted Turkey, Tenderloin of Beef or Glazed Honey Baked Ham
served with Fresh Baked Rolls with Assorted Sauces
Chef Attended “Brown Derby” Station
Sautéed Miniature “Brown Derby” Filet Mignon Sandwiches
Prepared to Order By a Unifomed Chef
With Requested Add Ins…Herb Butter, Garlic, Tomatoes, Onions, Bleu Cheese, Horseradish Cream Sauce and Chef’s Choice of Demi Glaze with Miniature Rolls
Artist Abstract on an Easel
Artist / Chef Attended
Fresh Carrots, Celery, Cucumbers & Bell Pepper Strips Display in Buckets with Multi Flavored “Painting” of Cream Cheese Dip in Artistic design or Logo
Quesadilla Station
Prepared Tableside by a Uniformed Chef
Prepared on site and presented on Warm Sandstone Blocks
Grilled Chicken, Wild Mushrooms, Bell Peppers, Green Chilies, Black Olives, Sour Cream, Chunky Salsa Fresca
Herb and Flour Tortillas
Sushi Station
Prepared Tableside by a Uniformed Chef
Stations Include: Spicy Crab Rolls / Salmon Sushi / Eel / Yellow Tail Sushi / Cucumber California Rolls (Vegetarian)/ Wasabi / Pickled Ginger Ponzu Sauce, Spicy Mayonnaise and Soy Sauce
Pickup Sticks Bar
Chateau Tenderloin Skewers, Deep Fried Smashed Potato Sticks,
Tempura Vegetables, Chicken Sate, Skewered Marinated Vegetables
Or Scallop Corn Dogs
Slider / Po-Boy Station
Prepared on Site by a Uniformed Chef
Shredded Barbeque Pork and Miniature Catfish or Fried Chicken Po-Boy Sandwiches Served with Miniature Soft Dollar Rolls, Sautéed Onions, Dill Pickles and Sliced Cheese
Old Fashioned Creamy Cole Slaw
Hors D’oeuvres
Passed Butler Style or Displayed on a Beautiful Buffet.
Bacon Wrapped Barbequed Shrimp
Brie Filled With Fresh Raspberries, Caramel Apple or Apricots Wrapped in Phyllo Puff Pastry and Served With Toast Points and French Bread
Caesar Salad Bite on a Parmesan Crisp
Cajun Blackened Scallops Wrapped in Bacon
Cilantro Grilled Prawns with Tequila Aioli
Cinnamon Duck with Apple Grape Relish Presented on a Spoon
Individual Crudite
English Cucumber Cups filled with Julienne Vegetables and Ranch Dip
Garlic Shrimp on Focaccia Triangles
Hoisin Duck Pizza
Individual Deep Fried Cheese or Lobster Ravioli with Grey Goose Sauce Jumbo Shrimp with Horseradish Cocktail Sauce
Lump Crab Cakes with Cajun Remoulade
Mozzarella & Garlic Crostini
Roquefort and Pear stuffed Belgium Endive
Seared Ahi Tuna with Grape Fig Relish Presented on a Spoon
Seared Beef Tenderloin, Arugula and Artichoke Crostini
Shrimp Won Tons served with Plum Sauce
Spiced Crab Salad With Toast Points
Strawberries filled with Mascarpone Cheese drizzled with Balsamic Reduction
International and Domestic Cheese Display Served with Assorted European Table Crackers and Lavosh
Caprese Tower
Toast Points with Stacked Tomato, Fresh Mozzarella Cheese
Basil and drizzled with Balsamic Reduction
Mini Potato Puffs
Tortolloni on Mushroom Fondue Presented on a Spoon
For additional hor d’oeuvres selections, please contact Arizona Catering or view additional
Dinner Stations
Salads
Salad Station 1
Traditional Caesar Salad
Fresh Spinach Salad With Strawberries, Mushrooms, Grilled Red Onions, Candied Pecans and Honey Poppyseed Dressing
Southwestern Salad
Mixed Greens, With Corn Salsa, Pico de Gallo, Green Beans, Peppers, Tomatoes and a Jalapeno Ranch Dressing
Salad Station 2
Baby Greens, Fresh Corn, Green Onions, Croutons, Clemson Bleu Cheese & Spiced Peanuts with Georgia Peach Vinaigrette
Mixed Field Greens
Topped with Rice Noodles and an Asian Vinaigrette
Tabbuli Salad
Salad Station 3
Chef’s Special Fresh Fruit Salad
Southwest Rock Shrimp Salad
Chopped Antipasto Salad
Marinated Mushrooms & Gourmet Olives
Dinner Stations
Sticks, Potatoes & Pasta
Pick up Sticks Bar
Chateau Tenderloin skewers
Deep Fried Smashed Potato Sticks, Tempura Vegetables, Chicken Sate,
Skewered Marinated Vegetables, Scallop Corn Dogs, Marinated Chateau Tenderloin of Beef Sate
Mashed Potatoes Station
Creamy Mashed Potatoes
And
Sweet Potatoes
With Butter, Sour Cream, Chives, Bacon, White Cheddar Cheese, Smoked Gouda Cheese, Chipotle, Pepper Jack Cheese, Wasabi, Roasted Garlic, Sauteed Mushrooms, Grilled Red Onions, Green Chiles, Brown Sugar and Warm Marshmallow Cream
Pasta Bar
Linguine, Tri Color Cheese Tortellini And Lobster Ravioli
Roasted Garlic Alfredo, Tomato Basil Marinara and Sun Dried Tomato Pesto Sauce
Italian Sausage and Prosciutto
Artichoke Hearts, Spinach, Onions, Fresh Tomatoes, Black Olives, Roasted Red Peppers and Mushrooms
Fresh Grated Romano and Parmesan Cheeses
Dinner Stations
Entrées
Entrée Carving Stations
Steamship Round of Beef, Pork Tenderloin, Whole Roasted Turkey, Tenderloin of Beef or Glazed Honey Baked Ham
Served on Fresh Baked Rolls with Assorted Sauces
(Choose One, Two or Three)
Entrée Chef Attended “Brown Derby” Station
Sautéed Miniature “Brown Derby” Filet Mignon Sandwiches Prepared to Order With Requested Add Ins…Herb Butter, Garlic, Tomatoes, Onions, Bleu Cheese, Horseradish Cream Sauce and
Chef’s Choice of Demi Glaze on Miniature Rolls
**Can Also Use Chicken For This Station**
Dinner Stations
Vegetables
Vegetable Station 1
Glazed Baby Carrots
Grilled Asparagus With Garlic Cloves
Sauteed Green Beans With Mushrooms, Red Peppers and Onions
Vegetable Station 2
Sauteed Asparagus
Steamed Broccoli With Roasted Red Peppers
Grilled Marinated Vegetables
Vegetable Station 3
Steamed and Sauteed Tableside
Seasonal or Chef’s Choice Vegetables With Add Ins…Roasted Garlic Cloves, Roasted Red Pepper Strips, Mushrooms and Grilled Onions
Dinner Stations
Oriental, Greek & Mediterranean
Pacific Rim Station
Oriental Duck Pizza
Prepared with Hoisin Sauce, Ginger, Water Chestnuts and Smoked Mozzarella
Sesame Seared Ahi Tuna
Atop a Won Ton Chip with Wasabi and Ponzu Sauce
Assorted California Rolls
Accompanied by Fresh Ginger, Wasabi and Soy Sauce
Greek Station
Feta, Olive, Tomato and Cucumber Salad
Chicken Souvlaki
Minted Rice and Rice Pilaf
Spanakopita
Eggplant Moussaka
Mediterranean / Middle Eastern Station
Tabbuli Stuffed Cherry Tomatoes
Moroccan Chicken Sishlik
Kibbie Triangles
Stuffed Grape Leaves
With Tzidiki Sauce
Roasted Red Pepper Hummus
With Pita Triangles
Dinner Buffets
Menu #1
Grilled Baby Fennel & Lady Finger Apple Salad
With Stilton Cheese & Toasted Hazelnut Shallot Vinaigrette
Grilled Medallions of Beef Tenderloin
With Chasseur Sauce
And / Or
Skewer of Jamaican Prawns With Sweet & Spicy Jerk Sauce
Sautéed Stuffed Fingerling Potatoes
Mélange of Baby Vegetables With Pecans & Brown Butter
Artesian Bread Display
Served with Creamery & Herbed Butter & Assorted Olive Oil
Dinner Buffets
Menu #4
Mixed Field Greens & Hearts of Romaine
Topped with Tomatoes, Fresh Basil & Lemon Oregano Vinaigrette
Tuscan Rubbed New York Strip Steak
And / Or
Chicken Soulvaki
Wild Mushroom Risotto
Grilled Marinated Season al Vegetables
Whole Bread Display
Served with Creamery Butter
Dinner Buffets
Menu #2
Fresh Spinach Salad,
Topped with Mushrooms, Grilled Red Onions, Sliced Strawberries, Candied Pecans & a Honey Poppy Seed Dressing
Blackened Halibut
And / Or
Bleu Cheese topped Kobe Sirloin
Smashed Yukon Gold Potatoes
With Caramelized Onions & topped with Crispy Fried Onion Strings
Glazed Baby Stem on Carrots
Artesian Bread Display
Served with Creamery & Herbed Butter
Dinner Buffets
Menu #5
Crisp Iceberg Lettuce Salad
With Seasonal Vegetables, Fresh Fruit & Home Made Ranch Dressing
Honey Brined Chicken Breast With Lemon & Sage
Roasted Rosemary Baby Red Potatoes
Marinated Tomatoes & Brussel Sprouts
Assorted Dinner Rolls
Served with Creamery Butter
Dinner Buffets
Menu #3
Boston Bibb Lettuce
Tossed with Artichoke Hearts, Hearts of Palm & Roasted Red Peppers
Topped with Grand Marnier Dijon Vinaigrette
Baked Chicken Roulade
Chicken Breast filled with Spinach, Roasted Peppers & Smoked Gouda Cheese & Topped with Red Pepper Coulis
And / Or
Slow Roasted Prime Rib
With Horseradish Cream Sauce & Au Jus
Loaded Mashed Potatoes
Broccoli with Red Pepper Strips
Whole Bread Display
Served with Creamery Butter
Dinner Buffets
Menu #6
Garden Salad
With Choice of Ranch Dressing, French Dressing & Balsamic Vinaigrette
Roasted Pork Loin Topped with Scalloped Apples
Brown Sugar & Butter whipped Sweet Potatoes
Corn O’Brien
Assorted Dinner Rolls
Served with Creamery Butter
Plated Dinner
Menu #1
Butter Lettuce
Tossed in Lemon Vinaigrette with Basil & Marinated Tomatoes & Shaved Cucumbers
Grilled Beef Tenderloin With a Herb Garlic Pepper Crust
And / Or
Sautéed Prawns
With Lobster Champagne Sauce
Roasted Garlic & Bree Smashed Potatoes
Brocollini, With Pecans & Brown Butter
Artesian Bread
Served with Creamery & Herbed Butter
Plated Dinner
Menu #4
Santa Fe Caesar Salad
Romaine Lettuce with Shaved Parmesan, Sweet Cornbread Croutons, Fire roasted Corn, Roasted Red Peppers and tossed with Chipotle Caesar Dressing
Pumpkin Roasted Cornish Game Hen
And / Or
Ancho Chili Rubbed Char Grilled New York Strip Steak
Chorizo & Green Chile Twice Baked Potatoes
Grilled Vegetable Medley
Artesian Bread
Served with Creamery & Herbed Butter
Plated Dinner
Menu #2
“Shot Glass Salad”
On a Bed of Butter Lettuce with Fresh Vegetables & Champagne Vinaigrette, Layered in a shot glass
Pecan Crusted Lamb Chops, Served with a Dijon Coulis
And / Or
Grilled Chilean Sea Bass With Key Lime Butter
Dauphine Potatoes
Asparagus Bundles Wrapped in a Carrot Ribbon
Artesian Bread
Served with Creamery & Herbed Butter
Plated Dinner
Menu #5
Mixed Green Salad
With Garden Vegetables & Balsamic Vinaigrette
Champagne Chicken
Smoked Cheddar Au Gratin Potatoes
Sautéed Spinach With Roasted Garlic Cloves
Artesian Bread
Served with Creamery & Herbed Butter
Plated Dinner
Menu #3
Wedge Salad
Iceberg Lettuce, Quartered & topped with Tomatoes, Bleu Cheese Crumbles, Bacon & Topped with Tangy Ranch Dressing
Grilled Breast of Chicken
With Bree, Granny Smith Apples & Dijon Balsamic Reduction
And / Or
Roast Sirloin of Beef With 7 Pepper Demi Glaze
Smoked Gouda Whipped Potatoes
French Cut Green Beans
Artesian Bread
Served with Creamery & Herbed Butter
Plated Dinner
Menu #6
Classic Caesar Salad
Romaine Lettuce with Shredded Parmesan, Focaccia Croutons & Basil Caesar Dressing
Chicken Picatta
Served over a Bed Linguine Noodles with Garlic, Fresh Basil, Onion, Fire Roasted Red Peppers & Tomatoes in a Creamy White Wine Sauce & topped with Fresh Grated Parmesan Cheese
Squash Medley
Fresh Baked Bread Sticks
Served with Garlic Butter
Beverages
A variety of beverage packages are available to suit any event. From Signature Drinks to strawberry lemonade, Arizona Catering will meet any beverage need. Contact us for your special request.
ENGAGEMENT PARTY, REHEARSAL DINNER, WEDDING, SHOWERS, BACHELOR AND BACHELORETTE PARTIES
Arizona Catering for your Next Event
Corporate & Special Event Catering, Wedding & Engagement Catering, Concert & Mega Event Catering, Birthday Party & Anniversary Catering.