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ARIZONA CATERING SPECIAL EVENT SPECIALIST

Special Event Catering

Birthday Parties, Sweet 16, Holiday Parties, Quinceneras, Anniversary Parties
Sporting Events Parties, Baby Showers and Barbecues / Picnics

At Arizona Catering, we recognize that social events are sometimes the most important.  We consider your Birthday Parties, Sweet 16,  Holiday Parties, Quinceaneras, Anniversary Parties, Sporting Events Parties, Baby Showers and Barbecues / Picnics some of the best events we do.

We take care in customizing menus to accommodate the taste and focusing on all the details so you can be part of your special event and not worry about anything.

We feel it is very important that you and your guests to enjoy every aspect of the party and with our attention to detail you will have a very memorable occasion.

Hors D'oeuvre Stations

Bruschetta Station
Roma Tomato, Basil & Roasted Garlic Bruschetta
Wild Mushroom Bruschetta
Southwestern Roasted Corn Bruschetta
Roasted Red Pepper Hummus
Marinated Olives
Served With Crostini and Baked Pita Chips

 

Chef Attended Carving Station
Choice of: Steamship Round of Beef, Pork Tenderloin, Whole Roasted Turkey, Tenderloin of Beef or Glazed Honey Baked Ham
served with Fresh Baked Rolls with Assorted Sauces

 

Chef Attended “Brown Derby” Station
Sautéed Miniature “Brown Derby” Filet Mignon Sandwiches
Prepared to Order By a Unifomed Chef
With Requested Add Ins…Herb Butter, Garlic, Tomatoes, Onions, Bleu Cheese, Horseradish Cream Sauce and Chef’s Choice of Demi Glaze with Miniature Rolls

 

Artist Abstract on an Easel
Artist / Chef Attended
Fresh Carrots, Celery, Cucumbers & Bell Pepper Strips Display in Buckets with Multi Flavored “Painting” of Cream Cheese Dip in Artistic design or Logo

 

Quesadilla Station
Prepared Tableside by a Uniformed Chef
Prepared on site and presented on Warm Sandstone Blocks
Grilled Chicken, Wild Mushrooms, Bell Peppers, Green Chilies, Black Olives, Sour Cream, Chunky Salsa Fresca
Herb and Flour Tortillas

 

Sushi Station
Prepared Tableside by a Uniformed Chef
Stations Include: Spicy Crab Rolls / Salmon Sushi / Eel / Yellow Tail Sushi / Cucumber California Rolls (Vegetarian)/ Wasabi / Pickled Ginger Ponzu Sauce, Spicy Mayonnaise and Soy Sauce

 

Pickup Sticks Bar
Chateau Tenderloin Skewers, Deep Fried Smashed Potato Sticks,
Tempura Vegetables, Chicken Sate, Skewered Marinated Vegetables
Or Scallop Corn Dogs

 

Slider / Po-Boy Station
Prepared on Site by a Uniformed Chef
Shredded Barbeque Pork and Miniature Catfish or Fried Chicken Po-Boy Sandwiches Served with Miniature Soft Dollar Rolls, Sautéed Onions, Dill Pickles and Sliced Cheese
Old Fashioned Creamy Cole Slaw

Hors D’oeuvres

Passed Butler Style or Displayed on a Beautiful Buffet.

 

Bacon Wrapped Barbequed Shrimp

 

Brie Filled With Fresh Raspberries, Caramel Apple or Apricots Wrapped in Phyllo Puff Pastry and Served With Toast Points and French Bread

 

Caesar Salad Bite on a Parmesan Crisp

 

Cajun Blackened Scallops Wrapped in Bacon

 

Cilantro Grilled Prawns with Tequila Aioli

 

Cinnamon Duck with Apple Grape Relish Presented on a Spoon

 

Individual Crudite

 

English Cucumber Cups filled with Julienne Vegetables and Ranch Dip

 

Garlic Shrimp on Focaccia Triangles

 

Hoisin Duck Pizza

 

Individual Deep Fried Cheese or Lobster Ravioli with Grey Goose Sauce Jumbo Shrimp with Horseradish Cocktail Sauce

 

Lump Crab Cakes with Cajun Remoulade

 

Mozzarella & Garlic Crostini

 

Roquefort and Pear stuffed Belgium Endive

 

Seared Ahi Tuna with Grape Fig Relish Presented on a Spoon

 

Seared Beef Tenderloin, Arugula and Artichoke Crostini

 

Shrimp Won Tons served with Plum Sauce

 

Spiced Crab Salad With Toast Points

 

Strawberries filled with Mascarpone Cheese drizzled with Balsamic Reduction

 

International and Domestic Cheese Display Served with Assorted European Table Crackers and Lavosh

 

Caprese Tower
Toast Points with Stacked Tomato,  Fresh Mozzarella Cheese
Basil and drizzled with Balsamic Reduction

 

Mini Potato Puffs

 

Tortolloni on Mushroom Fondue Presented on a Spoon

 

For additional hor d’oeuvres selections, please contact Arizona Catering or view additional

Dinner Stations
Salads

Salad Station 1
Traditional Caesar Salad
Fresh Spinach Salad With Strawberries, Mushrooms, Grilled Red Onions, Candied Pecans and Honey Poppyseed Dressing
Southwestern Salad
Mixed Greens, With Corn Salsa, Pico de Gallo, Green Beans, Peppers, Tomatoes and a Jalapeno Ranch Dressing

 

Salad Station 2
Baby Greens, Fresh Corn, Green Onions, Croutons, Clemson Bleu Cheese & Spiced Peanuts with Georgia Peach Vinaigrette
Mixed Field Greens
Topped with Rice Noodles and an Asian Vinaigrette
Tabbuli Salad

 

Salad Station 3
Chef’s Special Fresh Fruit Salad
Southwest Rock Shrimp Salad
Chopped Antipasto Salad
Marinated Mushrooms & Gourmet Olives

Dinner Stations
Sticks, Potatoes & Pasta

Pick up Sticks Bar
Chateau Tenderloin skewers
Deep Fried Smashed Potato Sticks, Tempura Vegetables, Chicken Sate,
Skewered Marinated Vegetables, Scallop Corn Dogs, Marinated Chateau Tenderloin of Beef Sate

 

Mashed Potatoes Station
Creamy Mashed Potatoes
And
Sweet Potatoes
With Butter, Sour Cream, Chives, Bacon, White Cheddar Cheese, Smoked Gouda Cheese, Chipotle, Pepper Jack Cheese, Wasabi, Roasted Garlic, Sauteed Mushrooms, Grilled Red Onions, Green Chiles, Brown Sugar and Warm Marshmallow Cream

 

Pasta Bar
Linguine, Tri Color Cheese Tortellini And Lobster Ravioli
Roasted Garlic Alfredo, Tomato Basil Marinara and Sun Dried Tomato Pesto Sauce
Italian Sausage and Prosciutto
Artichoke Hearts, Spinach, Onions, Fresh Tomatoes, Black Olives, Roasted Red Peppers and Mushrooms
Fresh Grated Romano and Parmesan Cheeses

Dinner Stations
Entrées

Entrée Carving Stations
Steamship Round of Beef, Pork Tenderloin, Whole Roasted Turkey, Tenderloin of Beef or Glazed Honey Baked Ham
Served on Fresh Baked Rolls with Assorted Sauces
(Choose One, Two or Three)

 

Entrée Chef Attended “Brown Derby” Station
Sautéed Miniature “Brown Derby” Filet Mignon Sandwiches Prepared to Order With Requested Add Ins…Herb Butter, Garlic, Tomatoes, Onions, Bleu Cheese, Horseradish Cream Sauce and
Chef’s Choice of Demi Glaze on Miniature Rolls
**Can Also Use Chicken For This Station**

 

Dinner Stations
Vegetables

Vegetable Station 1
Glazed Baby Carrots
Grilled Asparagus With Garlic Cloves
Sauteed Green Beans With Mushrooms, Red Peppers and Onions

 

Vegetable Station 2
Sauteed Asparagus
Steamed Broccoli With Roasted Red Peppers
Grilled Marinated Vegetables

 

Vegetable Station 3
Steamed and Sauteed Tableside
Seasonal or Chef’s Choice Vegetables With Add Ins…Roasted Garlic Cloves, Roasted Red Pepper Strips, Mushrooms and Grilled Onions

 

Dinner Stations
Oriental, Greek & Mediterranean

Pacific Rim Station
Oriental Duck Pizza
Prepared with Hoisin Sauce, Ginger, Water Chestnuts and Smoked Mozzarella
Sesame Seared Ahi Tuna
Atop a Won Ton Chip with Wasabi and Ponzu Sauce
Assorted California Rolls
Accompanied by Fresh Ginger, Wasabi and Soy Sauce

 

Greek Station
Feta, Olive, Tomato and Cucumber Salad
Chicken Souvlaki
Minted Rice and Rice Pilaf
Spanakopita
Eggplant Moussaka

 

Mediterranean / Middle Eastern Station
Tabbuli Stuffed Cherry Tomatoes
Moroccan Chicken Sishlik
Kibbie Triangles
Stuffed Grape Leaves
With Tzidiki Sauce
Roasted Red Pepper Hummus
With Pita Triangles

Plated Dinner
Menu #1

Butter Lettuce
Tossed in Lemon Vinaigrette with Basil & Marinated Tomatoes & Shaved Cucumbers
Grilled Beef Tenderloin With a Herb Garlic Pepper Crust
And / Or
Sautéed Prawns
With Lobster Champagne Sauce
Roasted Garlic & Bree Smashed Potatoes
Brocollini, With Pecans & Brown Butter
Artesian Bread
Served with Creamery & Herbed Butter

Plated Dinner
Menu #4

Santa Fe Caesar Salad
Romaine Lettuce with Shaved Parmesan, Sweet Cornbread Croutons, Fire roasted Corn, Roasted Red Peppers and tossed with Chipotle Caesar Dressing
Pumpkin Roasted Cornish Game Hen
And / Or
Ancho Chili Rubbed Char Grilled New York Strip Steak
Chorizo & Green Chile Twice Baked Potatoes
Grilled Vegetable Medley
Artesian Bread
Served with Creamery & Herbed Butter

Plated Dinner
Menu #2

“Shot Glass Salad”
On a Bed of Butter Lettuce with Fresh Vegetables & Champagne Vinaigrette, Layered in a shot glass
Pecan Crusted Lamb Chops, Served with a Dijon Coulis
And / Or
Grilled Chilean Sea Bass With Key Lime Butter
Dauphine Potatoes
Asparagus Bundles Wrapped in a Carrot Ribbon
Artesian Bread
Served with Creamery & Herbed Butter

Plated Dinner
Menu #5

Mixed Green Salad
With Garden Vegetables & Balsamic Vinaigrette
Champagne Chicken
Smoked Cheddar Au Gratin Potatoes
Sautéed Spinach With Roasted Garlic Cloves
Artesian Bread
Served with Creamery & Herbed Butter

Plated Dinner
Menu #3

Wedge Salad
Iceberg Lettuce, Quartered & topped with Tomatoes, Bleu Cheese Crumbles, Bacon & Topped with Tangy Ranch Dressing
Grilled Breast of Chicken
With Bree, Granny Smith Apples & Dijon Balsamic Reduction
And / Or
Roast Sirloin of Beef With 7 Pepper Demi Glaze
Smoked Gouda Whipped Potatoes
French Cut Green Beans
Artesian Bread
Served with Creamery & Herbed Butter

Plated Dinner
Menu #6

Classic Caesar Salad
Romaine Lettuce with Shredded Parmesan, Focaccia Croutons & Basil Caesar Dressing
Chicken Picatta
Served over a Bed Linguine Noodles with Garlic, Fresh Basil, Onion, Fire Roasted Red Peppers & Tomatoes in a Creamy White Wine Sauce & topped with Fresh Grated Parmesan Cheese
Squash Medley
Fresh Baked Bread Sticks
Served with Garlic Butter

Corporate Dinner
Option #1

Fresh Garden Salad
With Assorted Vegetables and Choice of Dressing
Charbroiled Flat Iron Steaks With Sautéed Mushrooms
Garlic Roasted Chicken Breast
Au Gratin Potatoes
Glazed Baby Carrots
Assorted Dinner Rolls
With Butter
Turtle Cheesecake and Red Velvet Cake

Corporate Dinner
Option #5

Fresh Garden Salad
With Assorted Vegetables and Choice of Dressing
Top Sirloin Marsala
Chicken Breast Stuffed With Fontina Cheese and Vegetables
With a Basil Lemon Butter Sauce
Tri Color Cheese Tortellini and Fettucini
With Marinara Sauces
Sauteed Green Beans, Red Pepper, Mushrooms, And Onions
Fresh Grated Parmesan Cheese
Garlic Bread and Assorted Rolls
Tres Leche Cake and Chocolate Decadence

Corporate Dinner
Option #9

Fresh Garden Salad
With Choice of Dressings
Old Fashion Pot Roast
Garlic Roasted Chicken
Old Fashion Whipped Potatoes With Gravy
Baby Carrots with Pearl Onions
Assorted Freshly Baked Dinner Rolls With Creamery Butter
Caramel Apple Torte

Corporate Dinner
Option #2

Fresh Garden Salad
With Assorted Vegetables and Choice of Dressing
Pan Seared Chicken Breast
Flank Steak With a Molasses Sauce
Smoked Gouda Whipped Potatoes
Vegetable Medley
Assorted Rolls With Butter
Strawberry Short Cake

Corporate Dinner
Option #6

Fresh Garden Salad
With Choice of Dressings
Slow Roasted Beef Brisket
Rosemary Roasted Chicken Breast
Garlic Mashed Potatoes
Glazed Baby Carrots
Assorted Freshly Baked Dinner Rolls
With Creamery Butter
Assorted Cake

Corporate Dinner
Option #10

Fresh Garden Salad With Vegetables And Choice of Dressings
Hawaiian Style St. Louis Pork Spare Ribs
Soy and Ginger Marinated Chicken Breast
Vegetable Stir Fried Rice
Polynesian Stir Fried Vegetables
Hawaiian Sweet Bread With Butter
Pineapple Upside Down Cake

Corporate Dinner
Option #13

Mixed Field Greens and Hearts of Romaine Topped with Tomatoes and Artichoke Hearts And Served With Lemon Oregano Vinaigrette
Tuscan Rubbed Tri Tips
Chicken Souvlaki Wild Mushroom Risotto
Grilled Marinated Spring Vegetables
Assorted Freshly Baked Rolls With Creamy Butter
Double Chocolate Cake and Lemon Cake

Corporate Dinner
Option #3

Fresh Garden Salad
With Assorted Vegetables and Choice of Dressing
New York Strip Steak
Grilled Marinated Chicken Beast
Loaded Mashed Potatoes
Steamed Asparagus
Assorted Rolls With Butter
Chocolate Mousse Cake and Yellow Cake

Corporate Dinner
Option #7

Fresh Spinach Salad And Grilled Red Onions
With a Honey Poppy Seed Dressing
Tri-Tips
With Ancho Demi Glaze And Portabella Mushrooms
Quarter Chickens With a Raspberry Chipotle Glaze
Scalloped Potatoes
Medley of Fresh Steamed Vegetables
Fresh Green Beans
Assorted Freshly Baked Dinner Rolls
With Creamery Butter
German Chocolate Cake and Lemon Cake

Corporate Dinner
Option #11

Fresh Spinach Salad
Topped with Spiced Pecans, Grilled Red Onions, Ripe Sliced Strawberries & a Honey Poppy Seed Dressing
Slow Roasted Sirloin
Served with Horseradish Cream Sauce
Baked Chicken Roulade
Baked Chicken Filled with Spinach, Roasted Peppers and Smoked Gouda
Dauphinoise Potatoes
Fresh Steamed Asparagus with Roasted Garlic Cloves
Assorted Freshly Baked Rolls With Butter
Chefs Choice Cakes

Corporate Dinner
Option #4

Fresh Garden Salad
With Assorted Vegetables and Choice of Dressing
Fire Grilled Tri Tips With an Bourbon Ancho Sauce
Tequila Lime Chicken
Spiced Rice
Chipotle White Cheddar Mashed Potatoes
Fiesta Corn
Assorted Rolls With Butter
Key lime Pie and Chocolate Cake

Corporate Dinner
Option #8

Traditional Caesar Salad
Chicken Picatta
Sauteed Boneless Breast of Chicken with Capers and a White Wine Lemon Sauce
Roast Beef
With Wild Mushroom Ragout
Lemon Pepper Fettuccine
Sautéed Zucchini and Yellow Squash
Freshly Baked Garlic Bread
Cheesecake Assortment

Corporate Dinner
Option #12

Boston Bibb Lettuce
Tossed with Artichoke Hearts, Artichoke Hearts, Hearts of Palm & Roasted Red Peppers & Topped with Grand Mariner Dijon Vinaigrette
Roast Sirloin of Beef With Red Wine Demi Glaze
Champagne Chicken
Smoked Gouda Whipped Potatoes
Fresh Steamed French Cut Green Beans
Assorted Freshly Baked Rolls With Butter
Cake Assortment

Kiddush Catering

Kiddush is a traditional blessing spoken over the wine just before the meal on the eve of the Sabbath or festival to indicate the sanctity of the day. Many Bar and Bat Mitzvah services include a Kiddush and luncheon following to help celebrate and mark the sacredness of the event.

Kiddush
Option #1

Tuna Salad Display
Egg Salad Display
Assorted Freshly Baked Bagels
Cream Cheeses: Plain and Herbed
Nova Scotia Lox
Sliced Tomatoes, Red Onions,
Cucumbers and Capers
Fresh Fruit Display
Assorted Sweets and Finger Desserts
Challah
Coffee and Tea
Iced Tea
Lemonade

Kiddush
Option #2

Tuna Nicoise
Roasted Red Pepper Hummus
Minted, Grilled Vegetable Couscous
Chilled Asparagus with Blueberry Vinaigrette
Toasted Pita Triangles
Greek Salad with Feta
Assorted Sweets and Finger Desserts
Challah
Coffee and Tea
Iced Tea
Lemonade

Kosher, Non-Dairy Catering

Kosher, Non Dairy
Option #1

Mixed Green and Garden Vegetable Salad Topped With Fried Root Vegetable And Balsamic Vinaigrette
Apple and Sage Stuffed Chicken Breast
With Parve Apple Cider Creme
Sugar and Spiced Salmon
Potato Souffle
Calypso Carrots with Brown Sugar
Challah Rolls
With Parve Margarine

Kosher, Non Dairy
Option #4

Mixed Green and Garden Vegetable Salad Topped With Fried Root Vegetable And Balsamic Vinaigrette
Apple and Sage Stuffed Chicken Breast
With Parve Apple Cider Creme
Or
Sugar and Spiced Salmon
Or
Fire Grilled Baseball Cut Sirloin
With Sherried Mushroom
Potato Souffle
Calypso Carrots with Brown Sugar
Challah Rolls
With Parve Margarine

Kosher, Non Dairy
Option #7

Wedge Salad with Fuji Apples and Toasted Walnuts
Sweet Potato Encrusted Chicken
With Honey Mustard Sauce
Or
Grilled Swordfish With Tropical Fruit Chutney
Or
Tenderloin of Beef
With a Port Wine Demi Glaze
Oven Roasted Potatoes
Acorn Squash Boat
Challah Rolls
With Parve Margarine

Kosher, Non Dairy
Option #2

Mixed greens Salad With Red Seedless Grapes and Candied Walnuts
Plus Balsamic Vinaigrette and Poppyseed Dressing
Slow Roasted Brisket of Beef
Apricot Barbecue Salmon
Oven Roasted Red Potatoes
Fresh Petite Green Bean Amandine
Sugar Snap Peas and Baby Carrots
Challah Rolls
With Parve Margarin

Kosher, Non Dairy
Option #5

Baby Field Greens
With Poached Pear and Candied Pecans Topped With Champagne Vinaigrette
Pistachio Encrusted Chicken
Served with Parve Cognac Mustard Cream Sauce
Or
Broiled Halibut Dusted with Citrus-Herb Crumbs
Served With a Lemon Buerre Blanc Sauce
Or
Tuscan Rubbed New York Strip
Wild Mushroom Lemoncello Risotto
Yellow & Green Beans Almondine
Challah Rolls
With Parve Margarine

Kosher, Non Dairy
Option #3

Cucumber Sash Bouquet of Mixed Green, Vegetables and Heirloom Peppers
Georgia Pecan and Herb Crusted Chicken
With Balsamic Reduction, Honey, and Tarragon Garnish
Lemongrass White Fish
Smashed Red Potatoes
Fresh Vegetable Medley
Challah Rolls
With Parve Margarine

Kosher, Non Dairy
Option #6

Cucumber Sash Bouquet of Mixed Green, Vegetables and Heirloom Peppers
Georgia Pecan and Herb Crusted Chicken
With Balsamic Reduction, Honey, and Tarragon Garnish
Or
Lemongrass White Fish
Or
Roast Sirloin of Beef
With Red Wine Demi Glaze
Smashed Red Potatoes
Fresh Vegetable Medley
Challah Rolls
With Parve Margarine

Beverages

A variety of beverage packages are available to suit any event. From Signature Drinks to strawberry lemonade, Arizona Catering will meet any beverage need. Contact us for your special request.

ENGAGEMENT PARTY, REHEARSAL DINNER, WEDDING, SHOWERS, BACHELOR AND BACHELORETTE PARTIES

Arizona Catering for your Next Event

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Corporate & Special Event Catering, Wedding & Engagement Catering, Concert & Mega Event Catering, Birthday Party & Anniversary Catering.

Or Call Us : 480.898.8848

or Call to request a quote: 480.898.8848