Kosher, Non Dairy

Kosher, Non Dairy

Option #1
Mixed Green and Garden Vegetable Salad Topped With Fried Root Vegetable And Balsamic Vinaigrette
Apple and Sage Stuffed Chicken Breast
With Parve Apple Cider Creme
Sugar and Spiced Salmon
Potato Souffle
Calypso Carrots with Brown Sugar
Challah Rolls
With Parve Margarine

Option #2
Mixed greens Salad With Red Seedless Grapes and Candied Walnuts
Plus Balsamic Vinaigrette and Poppyseed Dressing
Slow Roasted Brisket of Beef
Apricot Barbecue Salmon
Oven Roasted Red Potatoes
Fresh Petite Green Bean Amandine
Sugar Snap Peas and Baby Carrots
Challah Rolls
With Parve Margarin

Option #3
Cucumber Sash Bouquet of Mixed Green, Vegetables and Heirloom Peppers
Georgia Pecan and Herb Crusted Chicken
With Balsamic Reduction, Honey, and Tarragon Garnish
Lemongrass White Fish
Smashed Red Potatoes
Fresh Vegetable Medley
Challah Rolls
With Parve Margarine

Option #4
Mixed Green and Garden Vegetable Salad Topped With Fried Root Vegetable And Balsamic Vinaigrette
Apple and Sage Stuffed Chicken Breast
With Parve Apple Cider Creme
Or
Sugar and Spiced Salmon
Or
Fire Grilled Baseball Cut Sirloin
With Sherried Mushroom
Potato Souffle
Calypso Carrots with Brown Sugar
Challah Rolls
With Parve Margarine

Option #5
Baby Field Greens
With Poached Pear and Candied Pecans Topped With Champagne Vinaigrette
Pistachio Encrusted Chicken
Served with Parve Cognac Mustard Cream Sauce
Or
Broiled Halibut Dusted with Citrus-Herb Crumbs
Served With a Lemon Buerre Blanc Sauce
Or
Tuscan Rubbed New York Strip
Wild Mushroom Lemoncello Risotto
Yellow & Green Beans Almondine
Challah Rolls
With Parve Margarine

Option #6
Cucumber Sash Bouquet of Mixed Green, Vegetables and Heirloom Peppers
Georgia Pecan and Herb Crusted Chicken
With Balsamic Reduction, Honey, and Tarragon Garnish
Or
Lemongrass White Fish
Or
Roast Sirloin of Beef
With Red Wine Demi Glaze
Smashed Red Potatoes
Fresh Vegetable Medley
Challah Rolls
With Parve Margarine

Option #7
Wedge Salad with Fuji Apples and Toasted Walnuts
Sweet Potato Encrusted Chicken
With Honey Mustard Sauce
Or
Grilled Swordfish With Tropical Fruit Chutney
Or
Tenderloin of Beef
With a Port Wine Demi Glaze
Oven Roasted Potatoes
Acorn Squash Boat
Challah Rolls
With Parve Margarine

Add Comment

Your email address will not be published. Required fields are marked *