Hors D’oeuvres

Hors D’oeuvres:
Passed Butler Style or Displayed on a Beautiful Buffet.

Bacon Wrapped Barbequed Shrimp

Brie Filled With Fresh Raspberries, Caramel Apple or Apricots Wrapped in Phyllo Puff Pastry and Served With Toast Points and French Bread

Caesar Salad Bite on a Parmesan Crisp

Cajun Blackened Scallops Wrapped in Bacon

Cilantro Grilled Prawns with Tequila Aioli

Cinnamon Duck with Apple Grape Relish Presented on a Spoon

Individual Crudite

English Cucumber Cups filled with Julienne Vegetables and Ranch Dip

Garlic Shrimp on Focaccia Triangles

Hoisin Duck Pizza

Individual Deep Fried Cheese or Lobster Ravioli with Grey Goose Sauce Jumbo Shrimp with Horseradish Cocktail Sauce

Lump Crab Cakes with Cajun Remoulade

Mozzarella & Garlic Crostini

Roquefort and Pear stuffed Belgium Endive

Seared Ahi Tuna with Grape Fig Relish Presented on a Spoon

Seared Beef Tenderloin, Arugula and Artichoke Crostini

Shrimp Won Tons served with Plum Sauce

Spiced Crab Salad With Toast Points

Strawberries filled with Mascarpone Cheese drizzled with Balsamic Reduction

International and Domestic Cheese Display
Served with Assorted European Table Crackers and Lavosh

Caprese Tower
Toast Points with Stacked Tomato,  Fresh Mozzarella Cheese
Basil and drizzled with Balsamic Reduction

Mini Potato Puffs

Tortolloni on Mushroom Fondue Presented on a Spoon

For additional hor d’oeuvres selections, please contact Arizona Catering or view additional

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