Hors D’oeuvre Station

Bruschetta Station
Roma Tomato, Basil & Roasted Garlic Bruschetta
Wild Mushroom Bruschetta
Southwestern Roasted Corn Bruschetta
Roasted Red Pepper Hummus
Marinated Olives
Served With Crostini and Baked Pita Chips

Chef Attended Carving Station
Choice of: Steamship Round of Beef, Pork Tenderloin, Whole Roasted Turkey, Tenderloin of Beef or Glazed Honey Baked Ham
served with Fresh Baked Rolls with Assorted Sauces

Chef Attended “Brown Derby” Station
Sautéed Miniature “Brown Derby” Filet Mignon Sandwiches
Prepared to Order By a Unifomed Chef
With Requested Add Ins…Herb Butter, Garlic, Tomatoes, Onions, Bleu Cheese, Horseradish Cream Sauce and Chef’s Choice of Demi Glaze with Miniature Rolls

Artist Abstract on an Easel
Artist / Chef Attended
Fresh Carrots, Celery, Cucumbers & Bell Pepper Strips Display in Buckets with Multi Flavored “Painting” of Cream Cheese Dip in Artistic design or Logo

Quesadilla Station
Prepared Tableside by a Uniformed Chef
Prepared on site and presented on Warm Sandstone Blocks
Grilled Chicken, Wild Mushrooms, Bell Peppers, Green Chilies, Black Olives, Sour Cream, Chunky Salsa Fresca
Herb and Flour Tortillas

Sushi Station
Prepared Tableside by a Uniformed Chef
Stations Include: Spicy Crab Rolls / Salmon Sushi / Eel / Yellow Tail Sushi / Cucumber California Rolls (Vegetarian)/ Wasabi / Pickled Ginger Ponzu Sauce, Spicy Mayonnaise and Soy Sauce

Pickup Sticks Bar
Chateau Tenderloin Skewers, Deep Fried Smashed Potato Sticks,
Tempura Vegetables, Chicken Sate, Skewered Marinated Vegetables
Or Scallop Corn Dogs

Slider / Po-Boy Station
Prepared on Site by a Uniformed Chef
Shredded Barbeque Pork and Miniature Catfish or Fried Chicken Po-Boy Sandwiches Served with Miniature Soft Dollar Rolls, Sautéed Onions, Dill Pickles and Sliced Cheese
Old Fashioned Creamy Cole Slaw

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