Dinner Station Catering

Salad Station 1
Traditional Caesar Salad
Fresh Spinach Salad With Strawberries, Mushrooms, Grilled Red Onions, Candied Pecans and Honey Poppyseed Dressing
Southwestern Salad
Mixed Greens, With Corn Salsa, Pico de Gallo, Green Beans, Peppers, Tomatoes and a Jalapeno Ranch Dressing

Salad Station 2
Baby Greens, Fresh Corn, Green Onions, Croutons, Clemson Bleu Cheese & Spiced Peanuts with Georgia Peach Vinaigrette
Mixed Field Greens
Topped with Rice Noodles and an Asian Vinaigrette
Tabbuli Salad

Salad Station 3
Chef’s Special Fresh Fruit Salad
Southwest Rock Shrimp Salad
Chopped Antipasto Salad
Marinated Mushrooms & Gourmet Olives

Entrée Stations
Entrée Carving Stations
Steamship Round of Beef, Pork Tenderloin, Whole Roasted Turkey, Tenderloin of Beef or Glazed Honey Baked Ham
Served on Fresh Baked Rolls with Assorted Sauces
(Choose One, Two or Three)

Entrée Chef Attended “Brown Derby” Station
Sautéed Miniature “Brown Derby” Filet Mignon Sandwiches Prepared to Order With Requested Add Ins…Herb Butter, Garlic, Tomatoes, Onions, Bleu Cheese, Horseradish Cream Sauce and
Chef’s Choice of Demi Glaze on Miniature Rolls
**Can Also Use Chicken For This Station**

Pick up Sticks Bar
Chateau Tenderloin skewers
Deep Fried Smashed Potato Sticks, Tempura Vegetables, Chicken Sate,
Skewered Marinated Vegetables, Scallop Corn Dogs, Marinated Chateau Tenderloin of Beef Sate

Starch Stations
Macaroni & Cheese Station
Thick & Creamy Macaroni & Cheese
With Add in Choices of: Bread Crumbs, Diced Ham, Green Chilies, Bacon, Shredded Chicken, Chives, Italian Sausage, Bread Crumbs & Crab Meat

Mashed Potatoes Station
Creamy Mashed Potatoes With Butter and Sour Cream
Smashed Sweet Potatoes
With Butter, Sour Cream, Chives, Bacon, White Cheddar Cheese, Smoked Gouda Cheese, Chipotle, Pepper Jack Cheese, Wasabi, Roasted Garlic, Sauteed Mushrooms, Grilled Red Onions, Green Chiles, Brown Sugar and Warm Marshmallow Cream

Pasta Bar
Linguine, Tri Color Cheese Tortellini And Lobster Ravioli
Roasted Garlic Alfredo, Tomato Basil Marinara and Sun Dried Tomato Pesto Sauce
Italian Sausage and Prosciutto
Artichoke Hearts, Spinach, Onions, Fresh Tomatoes, Black Olives, Roasted Red Peppers and Mushrooms
Fresh Grated Romano and Parmesan Cheeses

Vegetable Station 1
Glazed Baby Carrots
Grilled Asparagus With Garlic Cloves
Sauteed Green Beans With Mushrooms, Red Peppers and Onions

Vegetable Station 2
Sauteed Asparagus
Steamed Broccoli With Roasted Red Peppers
Grilled Marinated Vegetables

Vegetable Station 3
Steamed and Sauteed Tableside
Assorted Vegetables With Add Ins…Roasted Garlic Cloves, Roasted Red Pepper Strips, Mushrooms and Grilled Onions

Pacific Rim Station
Oriental Duck Pizza
Prepared with Hoisin Sauce, Ginger, Water Chestnuts and Smoked Mozzarella
Sesame Seared Ahi Tuna
Atop a Won Ton Chip with Wasabi and Ponzu Sauce
Assorted California Rolls
Accompanied by Fresh Ginger, Wasabi and Soy Sauce

Greek Station
Feta, Olive, Tomato and Cucumber Salad
Chicken Souvlaki
Minted Rice and Rice Pilaf
Spanakopita
Eggplant Moussaka

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