Catering Plated Dinners

Fresh Baby Spinach & Crisp Romaine Lettuce with
Sliced Strawberries, Candied Pecans, Grilled Red Onions, Mushrooms
And Tossed in Honey Poppyseed Dressing
Charbroiled Flat Iron Steaks with Chipotle Demi-Glaze
Grilled Jumbo Prawns with Mango-Avocado Salsa
Smashed Sweet Potatoes
With Brown Sugar and Marshmallows
Fresh Steamed Honey Glazed Carrots
Broccoli with Red Pepper Strips
Fresh Baked Artisan Breads and Rolls With Butter

Fresh Field Greens with Marinated Grilled Vegetables
With Drizzled Balsamic Reduction
Southwestern Stuffed Chicken with Spinach and Smoked Gouda
And a Roasted Red Pepper Coulis
Puffed Pastries ala Perez Filled With Lobster & Vegetables
Potatoes Lyonnais
Asparagus Spears with Roasted Garlic Cloves
Fresh Baked Artisan Breads and Rolls With Butter

Classic Caesar Salad with Romaine Lettuce, Shaved Parmesan Cheese,
Crisp Herb Croutons and Caesar Dressing
Cranberry & Wild Rice stuffed Cornish Game Hens
Grilled Salmon Filet topped with Apple-Pineapple Chutney
Boursin and Black Bean Layered Potatoes
Cinnamon Scented Butternut Squash
Sautéed Spinach Pine Nuts, Garlic, Black Pepper & Olive Oil
Fresh Baked Artisan Breads and Rolls With Butter

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