Catering Hors D’oeuvres

• Asian Peanut Chicken Won Tons with Sweet & Sour Sauce

• Asian Beef Tenderloin with Horseradish Apple Sauce Presented on a Spoon

• Barbecued Prawns with Poblano Chili Sauce

• Barbecued Shrimp Lollipops

• Blue Crab and Herbed Cream Cheese filled Won Tons With a Ponzu Sauce

• Chicken and Papaya Tartlets

• Coconut Crusted Chicken Bites with Tropical Chutney

• Coconut Rum Battered Shrimp with Mango Salsa

• Crudité Display of Fresh Vegetables & Warm Artichoke Parmesan Dip

• Fire Roasted Corn Salad With Toast Points

• Foie Gras Canapé with Port and Apple Chutney

• Fresh Berry Skewers drizzled with White Chocolate

• Garlic Shrimp presented on a Passing Fork

• Grilled Chicken Salad with Orange & Cilantro in a Won Ton Cup With an Orange Ginger Sauce Grilled Pear and Boursin Cheese Crostini

• Honey Baked Ham & Cranberry Relish served on Corn Bread Rounds

• Honey Chipotle Chicken Sate

• Mini Lobster Burritos

• Marinated Grilled Vegetables in Rosemary and Thyme

• Miniature Chicken Quesadillas served with Spicy Cream Sauce

• Miniature Grilled Cheese with Tomato Soup Shooter

• Pulled Pork, Fire Roasted Corn, Black Beans and Cilantro on Corn Bread Rounds

• Roasted Garlic and Tahini Encrusted Lamb Chops

• Shrimp and Queso Blanco Taquitos with Roasted Poblano Salsa

• Smoked Turkey and Spiced Walnut Won Tons with Raspberry Jalapeno Sauce

• Southwestern Mango Chicken Salad in a Tortilla Cup

• Southwestern Spring Rolls with Santa Fe Sauce

Thinly Sliced Roast Beef, Caramelized Onions, Wild Mushrooms and Fresh Thyme on
Focaccia Bread

• Vegetable Spring Roll served with Sweet & Sour Sauce

• Southwestern Chicken Chicken Skewer With Roasted Red Pepper and Chipotle

• Herbed Infused Olive Oil Cocktail Pizza
Topped with Sliced Chicken, Red & Yellow Peppers

• Candied Ginger Chicken Lollipops
With Sweet and Spicy Pecan Crunch and Soy-Balsamic Glaze

• Arborio Rice Ball Filled With Sayuteed Veal or Wild Mushrooms in a Spicy Tomato Coulis, Deep Fried and Topped With Parmesan Cheese
International and Domestic Cheese Display
Served with Assorted European Table Crackers and Lavosh

Caprese Tower
Toast Points with Stacked Tomato, Fresh Mozzarella Cheese
Basil and drizzled with Balsamic Reduction

Individual Soup Shooters-Served in Shot Glasses:
Shrimp and Summer Gazpacho, Wild Mushroom Bisque or Lobster Bisque

Quesadilla Trio
Green Chile, Chicken Fajita, & Pepper Jack with Spinach and Tomatoes

• Crispy Seasoned Chicken Salad With Chipotle and Avocado
In a Blue Tortilla Cone

• Grilled Serano Ham and Manchego Cheese Crostini

• Inside Out Stacked Baby Beef Wellington

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