Catering Brunch Menu

Brunch Stations
Station #1—Omelette Station
Prepared Tableside by a Uniformed Chefs

• Eggs • Black Olives • Egg Substitute • Sun Dried Tomatoes
Grated Cheddar • Artichoke Hearts • Mushrooms • Asparagus
Spears • Green Peppers • Salsa Onions • Cheese

Station #2
Tuna Salad Display
Assorted Freshly Baked Bagels and Bialys
Cream Cheese: Plain and Herbed
Assorted Freshly Baked Bagels and Bialys
Sliced: Tomatoes, Red Onion, Cucumbers and Capers
Nova Scotia Lox
Warm Petite Cinnamon Rolls
Cheese Blintzes with Caramelized Apples

Station #3
Fresh Seasonal Fruit Display
Yogurt Trifle
Layered in Glass Bowl with
Different Colors of Yogurt and Granola
Assorted Finger Desserts and Miniature Sweets

Station #4
Stuffed French Toast Prepared Tableside by Uniformed Chef

Thick Slices of Egg Bread filled with:
Raspberry Cream Cheese
And dipped in an Amaretto Cinnamon Batter

Orange Cheese
And dipped in a Grand Marnier Batter and Orange Zest

Raisin Walnut
With Traditional Batter and Brown Sugar Sprinkles

Warm Maple Syrup
Whipped Cream

Station #5–Beverages
Freshly Squeezed Orange Juice
Freshly Brewed Coffee
Assorted Herbal Teas

Omelette Strudel
Cheese Blintzes topped with Caramelized Apples
Chilled Asparagus with Blueberry Vinaigrette
Freshly Baked Bagels and Biallys
Nova Scotia Lox
Cream Cheese: Plain
with Herbs
Sliced: Tomatoes, Red Onions, Cucumbers and Capers
Fresh Fruit Display
Warm Sticky Buns
Housebaked Muffins
Freshly Squeezed Orange Juice
Columbian Coffee and Specialty Tea

Omelet Station
Prepared Tableside by a Uniformed Chef

Eggs • Black Olives • Egg Substitute • Sun Dried Tomatoes
Grated Cheddar • Artichoke Hearts • Mushrooms
Asparagus Spears • Green Peppers • Salsa

Belgian Waffles
With Fresh Strawberries,
Whipped Cream, and Maple Syrup
Grilled Marinated Vegetables
Fresh Fruit Display
Freshly Baked Muffins
Assorted Bagels
Cream Cheese: Plain, Herbed

Nova Scotia Lox
Sliced: Tomatoes, Red Onions, Cucumbers and Capers
Freshly Squeezed Orange Juice
Columbian Coffee and Specialty Teas

Stuffed French Toast Station
Prepared Tableside
Traditional French Toast
Thick Slices of Egg Bread filled with:
Raspberry Cream Cheese
and dipped in an Amaretto Cinnamon Batter
Orange Cheese
and dipped in a Grand Marnier Batter and Orange Zest

Raisin Walnut
with Traditional Batter and Brown Sugar Sprinkles
Caramelized Bananas
Warm Maple Syrup
Whipped Cream
Fresh Baked Zucchini and Warm Sticky Buns
Orange Basil Orzo Salad
Fresh Spinach, Spiced Walnuts, Mushrooms,
Strawberries and a Honey Poppyseed Dressing
Chilled Asparagus with a Blueberry Vinaigrette
Assorted Fresh Baked Specialty Rolls
Fresh Seasonal Fruit Display
Assorted Finger Pastries and Petite Fours
Fresh Orange Juice
Columbian Coffee and Specialty Teas

Cheese Blintzes
With Warn Strawberry Sauce or Warm Caramelized Apples
And a Side of Sour Cream
Warm Sticky Buns
Assorted Freshly Baked Begels
With Plain, Herbed and Smoked Salmon Cream Cheeses
Sliced tomatoes, Red Onion, Cucumbers, capers
Fresh Fruit Display
Watermelon, Cantaloupe, Grapes, Honeydew and Strawberries
Tuna Salad Display
Egg Salad Display
Assorted Sweets
Fresh Orange Juice
Columbian Coffee and Specialty Teas

Plus Choice of Station(s)

Omelet Station
Egg • Egg Whites • Cheese • Mushroom • Salsa Fresca
Chopped Salami • Artichoke Hearts • Asparagus Spears
Chopped Onions • Chopped Red and Yellow Peppers
Chopped Tomatoes • Spinach
Belgian Waffle Station
Belgian Waffles prepared tableside by a uniformed chef with your choice of Whipped Cream, Blueberries, Strawberries, Chocolate Chips, Pecans and Warm Maple Syrup.

Pancake Station
Fluffy Pancakes prepared tableside by a uniformed chef with your choice of fillings. Choices of: Buttermilk, Pumpin or Whole Wheat and Topped with Bananas, Blueberries, Strawberries, Powdered Sugar, Whipped Cream, Chocolate Chips, Pecans and Warm Maple syrup.

Omelet Station
Prepared Tableside by a Uniformed Chef

Eggs • Egg Substitute • Black Olives • Sun Dried Tomatoes • Cheese Artichoke Hearts • Mushrooms • Green Peppers • Salsa
Diced Onions & Chopped Spinach

Seasoned Home Fried Potatoes
Assorted Freshly Baked Bagels
With Plain & Herbed Cream Cheeses & Creamery Butter
Capers, Cucumbers, Sliced Tomatoes & Red Onions
Yogurt Trifle
Traditional and Strawberry Yogurt Layered with Granola
House Baked Danish and Coffee Cake
Fresh Fruit Display
Sliced Watermelon, Cantaloupe, Honeydew, Pineapple, Garnished with Grapes & Berries
Freshly Orange Juice
Freshly Brewed Colombian Coffee & Specialty Tea

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